calzonephoto courtesy of Rebekah Rosenthal. Vintage Mixer
(Last updated February 21, 2012)
Soup Cream of Mushroom cup $4.95 bowl $5.95
Entrees
Marguerite Pizza $12.00
10' pizza topped with fresh buffalo mozzarella, fresh basil, and tomato
(Buffalo mozzarella is delivered the first Monday of the month. This pizza is available until we sell out each month.)
Greek Pizza 12" $18.25 / 16" $26.25
Chicken, egg plant, roasted red pepper, red onion, feta cheese, and green olives.
Chicken Artichoke Fettuccine $17.95
Housemade fettuccine tossed with chicken, artichoke hearts, and peas. Served in pesto cream sauce. Served with seasonal vegetables.
Butternut Squash Ravioli $14.95
Housemade
ravioli filled with roasted butternut squash pureed and seasoned with a
touch of nutmeg, housemade ricotta cheese, and a pinch of Romano
cheese. Served in
brown butter sage sauce. Served with seasonal vegetables.
Add grilled chicken to any entree for an additional $3.25.
Desserts
All desserts are created here in Nuch's kitchen.
Cheesecake di Giorno: Fig Cheesecake made with our fresh house-made ricotta cheese
Panna cotta di Giorno: Lemon with fresh blueberries A rich and creamy set dessert that originated in the Northern Italian region of Piemonte. Panna cotta is created by simmering cream, sugar, a small amount of gelatin, and various fresh fruit and other flavorings. Garnished with fresh whipped cream.
Lunch Menu
Served daily 11:00 a.m. to 2:00 p.m.
(regular menu and special menu items served all day)
Lunch Sandwiches $7.95 Served on an Italian baguette with a small side salad tossed in our house Balsamic vinaigrette dressing. 1. Eggplant ParmesanSandwich
Eggplant, tomato sauce, mozzarella, Parmesan cheese, served hot.
2. The ItalianSandwich
Prosciutto with arugula, roasted red pepper, and pesto mayonnaise. 3. Caprese Sandwich
Fresh mozzarella, tomato, fresh basil, olive oil, and balsamic tar.
Lunch Pizza $7.95 9" personal pie with your choice of one regular topping.